All-in-one espresso machine
DMS espresso calc
Set the dials.Pull the shot.Make better espresso.
Ratio1:2.2
Press BREW
Affiliate disclosure
Gear I personally use and recommend
You don't need a crazy setup for good espresso, you just need to dial it in. Here's the gear I use every day (and HAVE been using every day for YEARS). These links are affiliate links which means I'll get a kick back if you buy through them.
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Immersion drip brewer
Hario Switch
A super easy drip brewer I use when I want a forgiving, consistent cup without fussing over pour technique.
Precision scale
0.01g Coffee Scale
The scale I use for tight espresso recipes. The 0.01g resolution helps keep dose and output repeatable.Dial-in basics
How to dial in espresso
Make one change at a time, taste the result, and keep notes on dose, yield, time, and grind. The goal is a repeatable cup that tastes sweet and clear, not a perfect number on a recipe card.
Start with the ratio
Begin around 1:2, such as 18g in and 36g out. A shorter yield feels heavier; a longer yield can bring more clarity.
Use grind for extraction
Sour shots usually need more extraction, so try finer. Bitter or harsh shots often need less extraction, so try coarser or stop sooner.
Change one variable
Keep puck prep consistent and change one small step at a time. That makes the next shot easier to understand and repeat.